Hot Coffee Recipes

• 1 - 2 Shots Espresso
• 1 Cup Milk
• 1 tbsp. Maple Syrup
• 1/4 tsp. ground cinnamon
• Whipped Cream (optional)

Full Recipe Guide Maple Cinnamon Latte

• 2 tbsp. Milk
• 1/2 cup Strong coffee or 1 - 2 shots espresso
• 1 cup Apple Cider
• 1 tbsp. Caramel syrup
• Whipped Cream
• Sprinkle of cinnamon

• 1/2 cup strong brewed coffee or 1 - 2 shots espresso
• 8oz milk of choice
• 1 tbsp vanilla syrup
• Whip cream
• Sprinkle of cinnamon & nutmeg

• 1 cup brewed coffee or 1 - 2 shots espresso
• 1/2 cup Milk
• 1 tsp. Chai spice mix
• 1 tbsp. Vanilla syrup
• Whipped cream (optional)

• 1 cup Brewed coffee or 1-2 shots espresso
• 1/2 cup Milk
• 1 tsp. Chai spice mix
• 1 tbsp. Vanilla syrup
• Whipped cream (optional)

• 1 - 2 shots espresso or 3/4 cup strong coffee
• 1 cup Milk
• 1-2 tbsp. of Cinnamon dolce Syrup
• Whipped cream (optional)
• Ground Cinnamon (garnish)

• 1 cup fresh brewed coffee
• 1 tbsp brown sugar
• 1 shot Irish whiskey
• Top with whip cream

• 1 - 2 shots espresso
• 4oz Eggnog
• 4oz milk of choice
• Sweetener (optional)
• Top with whip cream and a sprinkle of nutmeg

• 1 - 2 shots of Espresso
• 1 cup of Milk
• Whipped cream (optional)
• 2 tsp. Gingerbread syrup
• Cinnamon or nutmeg
• for topping (optional)

• 1 - 2 shots espresso
• 8 oz milk of choice
• 1 tbsp hazelnut syrup
• 1 tbsp caramel syrup
• Top with whip cream and a drizzle of caramel

• 1 - 2 shots espresso
• 8oz milk of choice
• 1 tbsp pecan butter
• 1 tsp maple syrup
• 1 tsp vanilla
• Top with whip cream and crushed walnuts

• 1 cup coffee or espresso
• 2 tsp. mocha sauce
• 2 tsp. toffee nut syrup
• 1 cup steamed milk
• Top with whip cream, caramel drizzle, and sea salt

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp pumpkin puree
• 1 tsp maple syrup
• 1 tsp vanilla
• 1/4 tsp pumpkin pie spice
• Top with whip cream

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp chocolate syrup
• 1 tbsp peppermint syrup
• Top with whip cream and chocolate shavings

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp hazelnut syrup
• Top with whip cream, crushed hazelnuts and cinnamon

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp pistachio syrup
• Top with whip cream, crushed pistachios and cinnamon

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp melted white chocolate or sauce
• Top with whip cream and white chocolate shavings.

• 1 - 2 shots espresso
• 2 tablespoons of pecan syrup
• ½ cup of steamed milk

• 1 - 2 shots espresso
• Toasted marshmallow syrup
• Espresso shot
• Steamed milk

• 1 - 2 shots espresso
• Chestnut syrup
• Praline syrup
• Whipped cream (for topping)
• Caramel drizzle (for finishing touch)

• 1 cup milk
• 1 - 2 shots of espresso
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Optional: extra cinnamon or nutmeg for topping
• Optional: cinnamon stick for garnish

• 2 oz double shot espresso
• ¾ oz monin spicy choclate syrup
• 1 oz monin dark chocolate syrup
• 8 oz steamed milk

Toppings:

• Cinnamon stick
• Cocoa Powder

Chocolate Peppermint Cold Foam

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 ½ tbsp peppermint syrup
• 1 tsp unsweetened cocoa powder

White Mocha

• 2 oz espresso
• 3 tablespoons white chocolate sauce
• ¾ cup milk of choice
• Ice
• Mini chocolate chips or chocolate shavings are optional for garnish

• 1 - 2 shots espresso
• 8oz milk of choice
• 2 tbsp toffee nut syrup
• Top with whip cream and crushed toffee bits

• 1 - 2 shots espresso
• 2 teaspoons of cinnamon
• 1/4 cup of milk
• 1/4 cup of heavy cream
• 1 tablespoon of brown sugar
• 2 tablespoons of chocolate syrup
• 1/2 teaspoon of vanilla extract
• Whipped cream

• 2 shots espresso
• 2 tablespoons powdered sugar
• 1 tablespoon unsweetened cocoa powder
• ½ teaspoon cinnamon
• ⅛ cayenne pepper
• 1-3 tablespoons heavy cream
• Whipped cream for topping (optional)

• 1 ounce Mexican chocolate or dark chocolate chopped
• 1 cup canned coconut milk
• ½ cup strong brewed coffee
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract
• pinch cayenne pepper

• 1 - 2 shots espresso
• molasses
• ginger
• cinnamon
• milk

• 2 tablespoons powdered sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/8 - 1/4 teaspoon chili powder (depends on spice level)
• 1 cup (8 ounces) hot coffee
• 1/4 cup milk, any preference
• Whipped cream, for serving

• 6 ounces filtered water
• 2 heaping teaspoons fine-ground coffee
• granulated sugar optional

• 2 shots espresso
• 1 tablespoon Lotus biscoff spread
• ¾ cup milk
• 1 biscoff cookie optional