Hot Coffee Recipes
From early mornings to crisp evenings, nothing beats a great hot coffee. This collection features bold brews, spiced lattes, and feel-good favourites you can make right at home. Whether you're using a French press, drip machine, or stovetop pot, these hot coffee recipes bring the comfort, flavour, and warmth—no barista training required.

Cinnamon Maple Latte
- 1 - 2 Shots Espresso
- 1 Cup Milk
- 1 tbsp. Maple Syrup
- 1/4 tsp. ground cinnamon
- Whipped Cream (optional)

Caramel Apple Cider Coffee
- 2 tbsp. Milk
- 1/2 cup Strong coffee or 1 - 2 shots espresso
- 1 cup Apple Cider
- 1 tbsp. Caramel syrup
- Whipped Cream
- Sprinkle of cinnamon

Spiced Vanilla Latte
- 1/2 cup strong brewed coffee or 1 - 2 shots espresso
- 8oz milk of choice
- 1 tbsp vanilla syrup
- Whip cream
- Sprinkle of cinnamon & nutmeg

Vanilla Chai Latte
- 1 cup brewed coffee or 1 - 2 shots espresso
- 1/2 cup Milk
- 1 tsp. Chai spice mix
- 1 tbsp. Vanilla syrup
- Whipped cream (optional)

Apple Pie Latte
- 1 cup Brewed coffee or 1-2 shots espresso
- 1/2 cup Milk
- 1 tsp. Chai spice mix
- 1 tbsp. Vanilla syrup
- Whipped cream (optional)

Cinnamon Dolce Latte
- 1 - 2 shots espresso or 3/4 cup strong coffee
- 1 cup Milk
- 1-2 tbsp. of Cinnamon dolce Syrup
- Whipped cream (optional)
- Ground Cinnamon (garnish)

Irish Coffee
- 1 cup fresh brewed coffee
- 1 tbsp brown sugar
- 1 shot Irish whiskey
- Top with whip cream

Eggnog Latte
- 1 - 2 shots espresso
- 4oz Eggnog
- 4oz milk of choice
- Sweetener (optional)
- Top with whip cream and a sprinkle of nutmeg

Gingerbread Latte
- 1 - 2 shots of Espresso
- 1 cup of Milk
- Whipped cream (optional)
- 2 tsp. Gingerbread syrup
- Cinnamon or nutmeg
- for topping (optional)

Hazelnut Macchiato
- 1 - 2 shots espresso
- 8 oz milk of choice
- 1 tbsp hazelnut syrup
- 1 tbsp caramel syrup
- Top with whip cream and a drizzle of caramel

Maple Pecan Latte
- 1 - 2 shots espresso
- 8oz milk of choice
- 1 tbsp pecan butter
- 1 tsp maple syrup
- 1 tsp vanilla
- Top with whip cream and crushed walnuts

Pumpkin Spice Latte
- 1 - 2 shots espresso
- 8oz milk of choice
- 2 tbsp pumpkin puree
- 1 tsp maple syrup
- 1 tsp vanilla
- 1/4 tsp pumpkin pie spice
- Top with whip cream

Featured Roast: Sugarloaf Espresso
Strong, smooth, and made for the heat—our Sugarloaf Espresso Roast is the perfect match for hot coffee recipes. With bold flavour and a deep chocolate finish, it shines in every brew method from French press to moka pot.
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