Ethiopian Yirgacheffe Coffee
Ethiopia Yirgacheffe Aricha - Washed Process - Medium Roast
TASTING NOTES: Lemon | Floral | Tropical Fruit
Grown in Ethiopia's legendary Yirgacheffe region at 1,900-2,150 meters. This washed coffee delivers bright lemon citrus and delicate floral notes with tropical fruit complexity. Washed processing strips away the fruit before drying—creating clean, crisp flavors instead of the heavy jammy sweetness of natural process. Perfect for pour over brewing, with vibrant acidity, light body, and a tea-like finish that wakes up your palate.
What makes this Yirgacheffe coffee special:
Washed processing—where the fruit is removed before drying—creates the clean, crisp cup Yirgacheffe washed coffees are famous for. Grown at 1,900-2,150 meters in Aricha Woreda, these beans develop intense floral and citrus complexity from extreme altitude and volcanic soil. Sourced from the Adorsi washing station representing 800+ smallholder farmers, this lot delivers the lemon brightness and jasmine notes that make Yirgacheffe one of the world's most sought-after coffee origins.
Why Medium Roast for Single Origins?
We roast all single origins to a medium profile to preserve the unique characteristics of each origin. Medium roast lets you taste what makes Yirgacheffe different from Sidama or Guji—the soil, altitude, and processing methods all come through. If you want darker roasts, check out our espresso blends and dark roast blends designed for bold, roasty flavor.
✓ Pour over champion: Bright acidity and delicate floral notes shine beautifully in manual brewing—this is where Yirgacheffe shows off its legendary complexity.
✓ Extreme altitude intensity: Grown at 1,900-2,150 meters where high elevation creates vibrant acidity and clean fruit flavors—lemon, jasmine, and tropical notes that wake up your palate.
✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor.
Best Brew Methods
Pour Over, Drip, Aeropress
Origin
Yirgacheffe, Ethiopia
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Our Fresh Coffee Guarantee
You can guarantee that your order will be shipped out in less than 48 hours after being roasted.
Get to Know This Coffee
What is single origin coffee?
Single origin means all the beans come from one country. Instead of blending beans from multiple origins, single origin showcases the unique characteristics of where the coffee was grown—the soil, altitude, climate, and processing methods all shape the flavor. Think of it like wine regions: a Bordeaux tastes different from a Napa Valley because of where it's from.
Why choose single origin over a blend?
Single origins let you taste what makes each coffee-growing region unique. Blends are designed for consistency and balance—they're reliable and delicious. Single origins are more like exploring: you'll taste the distinct characteristics of Brazilian coffee, learn what you love, and understand how origin affects flavor. If you're curious about coffee beyond your daily cup, single origins are your classroom.
What makes Yirgacheffe coffee special?
Yirgacheffe is Ethiopia's most famous coffee region, grown at extreme altitudes (1,800-2,200 meters) in southern Ethiopia. The combination of high elevation, volcanic soil, wild heirloom varietals, and expert processing creates bright citrus, floral jasmine notes, and tea-like complexity you won't find anywhere else. Yirgacheffe washed coffees are known for clean lemon brightness and delicate florals—it's why this region commands premium prices and has devoted fans worldwide.
Is this good for pour over?
Absolutely—this is where Yirgacheffe washed coffee shines brightest. Pour over brewing highlights the clean acidity, delicate florals, and vibrant citrus notes that make this region legendary. The slower extraction brings out the tea-like finish and complex lemon flavors that get lost in other brewing methods. If you have a V60, Chemex, or Kalita, Yirgacheffe is the origin to showcase.
How does Yirgacheffe compare to other Ethiopian regions?
Yirgacheffe is known for bright citrus (lemon, bergamot) and delicate florals (jasmine). Sidama tends toward berry notes (blueberry, strawberry) with more sweetness. Guji often brings tropical fruit and stone fruit with more body. All are high-altitude Ethiopian coffees, but Yirgacheffe is the most floral and tea-like—it's the classic Ethiopian profile that made the country famous for coffee.
How should I store single origin coffee?
Same as any fresh coffee: airtight container, cool and dark place, away from moisture and heat. Single origin beans are fresh-roasted and shipped within 48 hours, so they're at peak flavor when they arrive. Use them within 2-3 weeks of opening for best results. Don't refrigerate or freeze—it introduces moisture and ruins the beans.
Why is this roasted to a medium profile?
We roast all single origins to a medium profile to preserve what makes each region unique. Darker roasts add roasty, caramelized flavors that can mask the distinct characteristics of different origins—the soil, altitude, and processing methods that make Brazilian coffee taste different from Ethiopian or Colombian. Medium roast lets the origin shine through. If you prefer darker, bolder coffee, check out our espresso blends and dark roast blends designed for roasty flavor.
What is single origin coffee?
Single origin means all the beans come from one country. Instead of blending beans from multiple origins, single origin showcases the unique characteristics of where the coffee was grown—the soil, altitude, climate, and processing methods all shape the flavor. Think of it like wine regions: a Bordeaux tastes different from a Napa Valley because of where it's from.
Why choose single origin over a blend?
Single origins let you taste what makes each coffee-growing region unique. Blends are designed for consistency and balance—they're reliable and delicious. Single origins are more like exploring: you'll taste the distinct characteristics of Brazilian coffee, learn what you love, and understand how origin affects flavor. If you're curious about coffee beyond your daily cup, single origins are your classroom.
What makes Yirgacheffe coffee special?
Yirgacheffe is Ethiopia's most famous coffee region, grown at extreme altitudes (1,800-2,200 meters) in southern Ethiopia. The combination of high elevation, volcanic soil, wild heirloom varietals, and expert processing creates bright citrus, floral jasmine notes, and tea-like complexity you won't find anywhere else. Yirgacheffe washed coffees are known for clean lemon brightness and delicate florals—it's why this region commands premium prices and has devoted fans worldwide.
Is this good for pour over?
Absolutely—this is where Yirgacheffe washed coffee shines brightest. Pour over brewing highlights the clean acidity, delicate florals, and vibrant citrus notes that make this region legendary. The slower extraction brings out the tea-like finish and complex lemon flavors that get lost in other brewing methods. If you have a V60, Chemex, or Kalita, Yirgacheffe is the origin to showcase.
How does Yirgacheffe compare to other Ethiopian regions?
Yirgacheffe is known for bright citrus (lemon, bergamot) and delicate florals (jasmine). Sidama tends toward berry notes (blueberry, strawberry) with more sweetness. Guji often brings tropical fruit and stone fruit with more body. All are high-altitude Ethiopian coffees, but Yirgacheffe is the most floral and tea-like—it's the classic Ethiopian profile that made the country famous for coffee.
How should I store single origin coffee?
Same as any fresh coffee: airtight container, cool and dark place, away from moisture and heat. Single origin beans are fresh-roasted and shipped within 48 hours, so they're at peak flavor when they arrive. Use them within 2-3 weeks of opening for best results. Don't refrigerate or freeze—it introduces moisture and ruins the beans.
Why is this roasted to a medium profile?
We roast all single origins to a medium profile to preserve what makes each region unique. Darker roasts add roasty, caramelized flavors that can mask the distinct characteristics of different origins—the soil, altitude, and processing methods that make Brazilian coffee taste different from Ethiopian or Colombian. Medium roast lets the origin shine through. If you prefer darker, bolder coffee, check out our espresso blends and dark roast blends designed for roasty flavor.
Sourced from selected farms and partners to ensure sustainable operations you’re getting the best coffee beans available.
Taste the difference in your coffee mug! Our beans are roasted in small batches right from your order. We only use quality coffee that has scored 80 points plus on the Specialty Coffee Association quality scale.
100% natural. We use no artificial ingredients, just high-quality Arabica beans coffee beans.
Our coffee beans are not over roasted and oily! Oily coffee beans can clog automatic espresso machines, leading to malfunctions and potential costly repairs or even machine replacements.
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Coffee Questions?
How long does it take to deliver an order?
Normal delivery takes 3 to 5 days, depending on the location. We do provide express processing with next-day delivery for an additional fee.
What are the best coffee beans for espresso?
If you like a dark rich espresso try our Sugarloaf or Battle Bluff espresso beans. For a lighter espresso you should try our Adrenaline Junkie. We always have Seasonal coffee roasts so be on the lookout to give those coffees a try with your brew box!
What should I do if there is a problem with my coffee?
Since all of our coffee is roasted to order we don't offer refunds. However, if you are unhappy with our coffee or service please reach out to us and we will make it right!
I am from Kamloops, do you offer local delivery?
We only offer home delivery to select areas in Kamloops
Our Current Delivery Schedule Is Tuesday Delivery Route:
Aberdeen
Sahali
Valleyview
Thursday Delivery Route:
Dallas
Barnhartvale
Cample Creek
North Shore (Select Areas)
Sorry, as of right now we don't deliver to the following areas:
BrockleHurst
Batchelor Heights
Rose Hill
Juniper Ridge
Westsyde
Rayleigh