Colombia Coffee

Single Origin Colombia Coffee

Experience the rich and diverse flavors of this Colombian Coffee, part of our new Adventure Series of single origin roasts. These Arabica beans are sourced from a cooperative in the renowned coffee-growing regions of Manizales, Armenia, Pereira, and Ibagué. Grown at elevations between 1,200 and 1,800 meters, these beans benefit from the ideal climate and fertile soil of Colombia’s highlands.

Our medium-dark roast perfectly balances medium acidity and body, bringing out deep notes of dark chocolate, stone fruit, and brown spice. With a cupping score of 82, this coffee promises a satisfying and complex experience.

Colombia is famed for its exceptional coffee, these high-altitude areas are known for their rich volcanic soil and ideal growing conditions, producing beans with a distinctive flavor profile. The result is a coffee that is smooth, balanced, and bursting with rich, complex flavors.

Flavor Profile of Colombian Coffee

Colombian coffee is celebrated for its bright acidity, medium body, and rich, complex flavors, often featuring notes of chocolate, caramel, and fruit. Grown-in regions of high altitudes, rich volcanic soil, and ideal climate conditions. The country's quality control and traditional washed processing method ensure a consistently clean and exceptional cup. Colombian coffee's renowned quality and distinctive taste make it a favorite among coffee lovers worldwide.

Best Brewing Method

For the best experience, we recommend using a French press to bring out the medium body and highlight the rich notes of dark chocolate and stone fruit.

Ready to elevate your coffee game? Add this Colombian Roast to your morning today and start your next great coffee adventure!